Le Grappin Savigny Les Beaune Rouge 2011Red fruits of cranberry and raspberry, lead into a pure, transparent and linear attack. Classic Savigny sappy body. Tannins are fine and silky with a fresh and persistent finish. 90% destemmed, 10% whole cluster fruit in a wooden cuve for 21 days before being run off into an old wooden basket press. 16% new oak, 11 months in barrels made by Tonnellerie's Chassin & Remond.
La Rioja Alta Viña Alberdi Rioja Reserva 2009Medium-depth, cherry red, with a clean, bright pink rim. Intense nose, ruled by fruity notes, forest strawberries and red berries enveloping a core of caramel, liquorice, vanilla and cocoa. Outstanding structure in the mouth. Well-balanced acidity, with fine, gentle tannins. Vibrant and lively aftertaste with an elegant acidity. Food Pairing: Viña Alberdi is characterised by a notable food-pairing versatility. It is an ideal companion to appetisers, snacks and barbecues, perfect with rice, pastas and stews, and great with lightly-grilled meat and fish.
Chateau Bois-Martin Pessac Leognan 2014
Sartarelli Verdicchio dei Castelli di Jesi Classico Superiore Balciana 2010Beautiful and intense straw yellow color with nuances of golden yellow. Intense on the nose with hints of ripe fruits, tropical and citrus fruits, touches of spice, liquorice root, almonds and honey. It is strong on the palate but at the same time fresh and flavorful with a persistent taste and smell. It is full-bodied with an intense harmoniously balanced flavor, and despite the high alcoholic content, it is extremely agreeable to the palate.
Wolffer Rosé Table Wine 2015Light pink/salmon in color. Pure and fresh aromas of fresh peach and pear fill the glass. The mouth-feel is vibrant with elegant ripe fruit and a crisp and refreshing acidity. There is a wonderful harmony between the fruit and the acidity. The wine goes on and on with great minerality and has a lovely and classic dry finish, making it very food-friendly and versatile. Serve just chilled. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d'oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, roasted or grilled pork, chicken, or fish. 46% Merlot, 35% Chardonnay, 8% Cabernet Sauvignon, 6.5% Cabernet Franc, 2.7% Riesling 1.5% Pinot Noir 0.3% Vignoles
Produttori del Barbaresco Barbaresco Rabajà Riserva 2011Considered a quintessential Barbaresco, this wine is well-rounded, exhibiting elegance and power, as well as, tannins and fruit. Color: Ruby red. Bouquet: Red fruit notes. Flavor: Elegant and complex with silky tannins and dark fruit on the finish. Pairings: Pairs well with fresh egg pastas, risottos, white meats, red meats, venison and cheeses.
E. Guigal Crozes Hermitage 2013Eye: Dark and deep colour. Nose: Red fruits, cherry and strawberry with delicate oak aromas. Palate: A structured tannic wine. Aromas of blackcurrant buds and vanilla. Overall: Remarkable freshness with notable and refined tannins to due long oak aging. Pairings: Red meat, game and cheese.
Altos las Hormigas Appellation Gualtallary Malbec 2012The appellation line of Malbecs from Altos Las Hormigas highlights the different terroirs of Valle de Uco. In each area, ALH features a soil type and a specific climate, producing a wine that accentuates its origin with longevity and a signature texture.
Villa Symposia l'Equilibre 2011
Bitouzet-Prieur Bourgogne Blanc 2013
Chateau de Costis Bordeaux 2014Château de Costis has an extraordinary deep, shiny, red color. The aromas is powerful with a lot of frutiness. The taste is soft with a very good amount of tannin for a Bordeaux wine. It's a very well balance wine. Ideal with all type of meat, poultry and cheese.