La Poderina Brunello di Montalcino 2010Color: Ruby red with garnet notes. Bouquet: Concentrated nose of black cherries, wild berries and vanilla. Flavor: Dense flavor with excellent structure; persistent finish. Pairings: Best served with poultry, red meats, roasts, game and aged cheeses.
Le Grappin Savigny Les Beaune Rouge 2011Red fruits of cranberry and raspberry, lead into a pure, transparent and linear attack. Classic Savigny sappy body. Tannins are fine and silky with a fresh and persistent finish. 90% destemmed, 10% whole cluster fruit in a wooden cuve for 21 days before being run off into an old wooden basket press. 16% new oak, 11 months in barrels made by Tonnellerie's Chassin & Remond.
La Rioja Alta Viña Alberdi Rioja Reserva 2009Medium-depth, cherry red, with a clean, bright pink rim. Intense nose, ruled by fruity notes, forest strawberries and red berries enveloping a core of caramel, liquorice, vanilla and cocoa. Outstanding structure in the mouth. Well-balanced acidity, with fine, gentle tannins. Vibrant and lively aftertaste with an elegant acidity. Food Pairing: Viña Alberdi is characterised by a notable food-pairing versatility. It is an ideal companion to appetisers, snacks and barbecues, perfect with rice, pastas and stews, and great with lightly-grilled meat and fish.
Chateau Bois-Martin Pessac Leognan 2014
Sartarelli Verdicchio dei Castelli di Jesi Classico Superiore Balciana 2010Beautiful and intense straw yellow color with nuances of golden yellow. Intense on the nose with hints of ripe fruits, tropical and citrus fruits, touches of spice, liquorice root, almonds and honey. It is strong on the palate but at the same time fresh and flavorful with a persistent taste and smell. It is full-bodied with an intense harmoniously balanced flavor, and despite the high alcoholic content, it is extremely agreeable to the palate.
Wolffer Rosé Table Wine 2015Light pink/salmon in color. Pure and fresh aromas of fresh peach and pear fill the glass. The mouth-feel is vibrant with elegant ripe fruit and a crisp and refreshing acidity. There is a wonderful harmony between the fruit and the acidity. The wine goes on and on with great minerality and has a lovely and classic dry finish, making it very food-friendly and versatile. Serve just chilled. Enjoy this lively wine poolside or on a picnic blanket. Pair it with elegant hors d'oeuvres, such as smoked salmon, poached lobster, raw shellfish, beef or tuna tartare, and soft cheeses. Or serve it with main-course dishes such as roast turkey, baked ham, roasted or grilled pork, chicken, or fish. 46% Merlot, 35% Chardonnay, 8% Cabernet Sauvignon, 6.5% Cabernet Franc, 2.7% Riesling 1.5% Pinot Noir 0.3% Vignoles
Produttori del Barbaresco Barbaresco Rabajà Riserva 2011Full body vintage with intense and rich fruit, ripe, powerful tannins and long finish. Fresh pasta, meat dishes, particularly lamb and feathered game, mild cheeses.
Chateau Miraval Côtes de Provence Rosé 2015A beautiful light pink colour, fresh fruit aromas and refreshing acidity. Miraval's pure expression of the terroir of Côtes de Provence. Gorgeous pale pink color with soft and shiny reflections. This Crisp and precise 2015 has a lovely mineral freshness with delicate aromas of citrus, red fruits and white flowers. On the palate the terroir reveals a pretty balanced and elegant volume along with a very nice tension bringing length. The bouquet of aromas is persistent leading to a long lasting fruity finish with an undertone salty character.
Domaine LaFage Miraflors Rose 2015Named after an old estate located in the heart of Domaine Lafage, Mas Miraflors, the Miraflors Rosé is sourced from old vines of Grenache Gris, nearing 80 years old, planted near the Mediterranean. Added to this is some Mourvedre that Jean-Marc planted here about 15 years ago. This a direct press rosé with the color coming from the skins of the pink Grenache Gris berries, and naturally, from the much darker Mourvedre. It is aged in tank for 4 months before bottling.
E. Guigal Crozes Hermitage 2012Eye : Dark and deep colour. Nose : Red fruits, cherry and strawberry with delicate oak aromas. Palate : A structured tannic wine. Aromas of blackcurrant buds and vanilla. Overall : Remarkable freshness with notable and refined tannins to due long oak ageing. Food and wine matching: Red meat, game and cheese.
Altos las Hormigas Appellation Gualtallary Malbec 2012The appellation line of Malbecs from Altos Las Hormigas highlights the different terroirs of Valle de Uco. In each area, ALH features a soil type and a specific climate, producing a wine that accentuates its origin with longevity and a signature texture.
Villa Symposia l'Equilibre 2011
Bitouzet-Prieur Bourgogne Blanc 2013
Chateau de Costis Bordeaux 2014Château de Costis has an extraordinary deep, shiny, red color. The aromas is powerful with a lot of frutiness. The taste is soft with a very good amount of tannin for a Bordeaux wine. It's a very well balance wine. Ideal with all type of meat, poultry and cheese.