Leyda Sauvignon Blanc 2016
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Showcasing expressive minerality, this Sauvignon Blanc is marked by a powerful aromatic intensity and a wide aromatic spectrum, with herbal, citric and tropical notes. It is fresh on the palate, offering a crisp, tangy acidity and a juicy, citric finish. Food Pairing: Pair with crab cakes, chicken tarragon or mussels.