Domaine Massiac Viognier 2016
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The Viognier cuvée is handled in a manner precisely similar to that of the Sauvignon Blanc: early morning harvest to take advantage of the cool morning hours, fermentation and elevage in tank, contact with the fine lies and some batonnage; bottling takes place during the spring season following harvest. The Viognier yields are in the neighborhood of 50 hectoliters per hectare.
|Appellation||Vin de Pays d'Oc|