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Trimbach Reserve Pinot Gris 2012

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One of the most remarkable of Alsace grape varieties which combines a full-bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes. Food Pairing: terrines, fish in sauce, smoked or raw, white meats, veal sweetbreads, mushrooms, well-seasoned and aromatic dishes, Asian cuisine
Category White Wine
Country France
Region Alsace
Brand Trimbach
  • ws90

Wine SpectatorAn elegant white, with a frame of firm acidity that is well-meshed with a layer of smoky minerality and flavors of dried apricot, toasted almond, lemon curd and herb. Drink now through 2020. 4,000 cases imported.

Alison Napjus, December 31, 2014