Trimbach Reserve Pinot Gris 2012
One of the most remarkable of Alsace grape varieties which combines a full-bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes. Food Pairing: terrines, fish in sauce, smoked or raw, white meats, veal sweetbreads, mushrooms, well-seasoned and aromatic dishes, Asian cuisine
Wine SpectatorAn elegant white, with a frame of firm acidity that is well-meshed with a layer of smoky minerality and flavors of dried apricot, toasted almond, lemon curd and herb. Drink now through 2020. 4,000 cases imported.