Larchmont, NY finest wine and spirits retailer. Great prices and selection, in-store and online.

Château-Haut-Bergey Pessac Leognan 2006

Out of stock

We're sorry, but this product is not currently available.

The vineyard of Chateau Haut-Bergey comprises 26.5 hectares of red grapes and 2 hectares of white grapes. Every effort is made to make the best wines possible. The red wine is hand-made and great care is given to the selection afterwards. The grapes are transported in small boxes of 20 kg in order to avoid them being squeezed or oxidation. The preparation of the wine is done in a traditional way: every parcel of vines is separately prepared in small vats of stainless steel or wood with integrated hot and cold regulation. The wine is aged in oak barrels for between 16 to 18 months according to the vintage. It is our foremost principle to produce a wine of excellent quality, sparing no efforts to improve our craftsmanship and expertise continuously.
Category Red Wine
Country France
Region Bordeaux
Appellation Pessac-Leognan
Brand Château-Haut-Bergey
  • wa91

Wine AdvocateConsistently one of the top, under-the-radar wines of Pessac-Leognan, Haut-Bergey's beautiful 2006 boasts a deep ruby/purple hue as well as a classic bouquet of hot rocks intermixed with graphite, cassis, incense, and charcoal. Medium to full-bodied with noticeable but sweet tannin, impressive purity, and an alluring texture, it is relatively evolved for a 2006, so consumption over the next 15 years is recommended.

Robert Parker, February 24, 2009
  • ws89

Wine SpectatorAromas of mineral, berries and green coffee bean. Full-bodied, with chewy tannins and an impressive fruit finish. A little more in the center palate would make this outstanding. Well-made for the vintage. Best after 2011.

James Suckling, March 31, 2009
  • we89

Wine EnthusiastBarrel sample. Firm and dry, here is a wine that still offers plenty of ripe fruits. There are good blackcurrant flavors, along with the dry tannins that are as much wood as fruit driven.

Roger Voss, December 31, 2009