Fabien Jouves You F... My Wine 2016
Fabien employs a non-interventionist vinification philosophy. The whole vinification process occurs naturally, without any additives. The wine is then aged until maturity, either in concrete tanks, barrels or large wooden vats (foudres), depending on the wine's personality. His Vin de France (Vin de Soif) selection is his creative outlet, and showcase the grapes excluded from the modern AOC such as Jurançon Noir and Gamay. Grapes are picked by hand and whole cluster fermented using natural yeast. Wine ages for 6 months in concrete tanks and barrels. Food Pairing: Try Boeuf Bourguignon.