San Fereolo Dolcetto di Dogliani Valdibà 2014
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Dolcetto gets its name from the delicate nature of the grape, a delicacy that is difficult to manage both in the vineyard and in the cellar. The pleasant and balanced almond taste that is found in the wine comes from the tannins enclosed in the grape seeds, which is not perceptible when you taste the grapes, unlike nebbiolo where the tannins are in the skins. Not even the acidity will disturb you, unlike the barbera grape where it is so evident. On the contrary Dolcetto is a delicious grape to eat, extremely delicate in flavor. If we wish to enhance these aspects of fragrance and lightness, we must vinify it with the intention to make a wine that plays on fruit and immediate enjoyability.
|Appellation||Dolcetto di Dogliani|