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Domaine de la Pepiere Muscadet de Sèvre et Maine Sur Lie Clos des Briords 2016

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Like for the rest of the Pepière wines, the fruit is direct-pressed and the juice settled naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground vats--8 to 9 months in the case of Briords--until bottling without fining or filtering. Use of sulfur is moderate to very little. Briords is the most structured and powerful of Pepière's Muscadets.
Category White Wine
Country France
Region Loire Valley
Appellation Muscadet de Sevre-et-Maine
Brand Domaine de la Pepiere
Alcohol/vol 12%