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Ciacci Piccolomini d'Aragona Rosso di Montalcino 2014

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Ruby red color. Fruit-forward, spicy and floral. Red berry fruits notes are enriched by slight floral and spicy hints.Warm, soft on the palate with great structure and round tannins. Food pairings: An excellent wine suited to all courses, particularly vegetables and cereals soups, salami, cheese and first and second courses featuring red meat.
Category Red Wine
Country Italy
Region Tuscany
Appellation Rosso di Montalcino
Brand Ciacci Piccolomini d'Aragona
Alcohol/vol 14.5%
  • we89

Wine EnthusiastFresh and fragrant, this opens with lovely scents of woodland berry, blue flower and a whiff of baking spice. The smooth, juicy palate delivers succulent black cherry, star anise, chopped herb and a hint of pipe tobacco alongside firm acidity and polished tannins.

Kerin O'Keefe, November 1, 2016
  • agv89

VinousAlthough a bit lighter than it often is, Ciacci's 2014 Rosso di Montalcino is soft, supple and open-knit, all qualities that make it an excellent choice for drinking now and over the next 2-3 years. Cinnamon, rose petal and raspberry are pushed forward in this pretty, succulent Rosso.

Antonio Galloni