Domaine Joblot Givry Clos du Cellier Aux Moines 2013
Good freshness and verve to this wine. A bright and cool nose mixes a variety of red and blue berry fruit aromas plus notes of spice, earth and underbrush. Food pairing: Beef tenderloin, charred and served au poivre over Camembert-leek whipped potatoes with a Burgundy-black chanterelle sauce.
Wine SpectatorRipe black cherry and cassis flavors are underlined by dusty tannins in this broad red. Licorice and spice accents creep in as the finish lingers. Drink now through 2019. 100 cases imported.