Domaine Mouton Clos Jus Rouge Givry 2012
Save $6.00 (16%)
From 14 to 16°C to serve. Served with cooked meats, pie, grilled or roast meats except game but poultry and soft cheese (Brie de Meaux) too. Depending of vintage, leave it age from 2 to 5 years before consumption preferably.